Wednesday Night Menu

Reservations are not required this year.


Menus


February 1
Mixed Green Salad
Baked Chicken with Rosemary
Roasted Quartered New Potatoes
Sauteed Green Beans
Squash Casserole
Chocolate Mousse
Children's Option:  Beef and Tomato Casserole
Apple Sauce
Chocolate Pudding

February 8
Spinach Salad with Bacon, Chopped Eggs, Red Onion
Corned Beef and Cabbage
Boiled New Potatoes
Buttered Carrots
Homemade Bread Pudding
Children's Option:  Spaghetti and Meatballs
Apple Sauce
Chocolate Pudding

February 15
Mixed Green Salad
Meatloaf
Mashed Potatoes
Mixed Vegetables
Glazed Carrots
Key Lime Pie
Children's Option:  Hamburgers with French Fries
Fruit Cocktail
Ice Cream Bars

February 22
Mixed Green Salad
Three Bean Salad
Baked Cod with Lemon-Garlic Butter
Rice Pilaf
Green Beans
Cherry Cobbler and Ice Cream
Children's Option:  Breaded Chicken Fingers
Sliced Pears

February 29
Mixed Green Salad
Potato Salad
Fried Chicken
Macaroni and Cheese
Rice Pilaf
Lima Beans
Fried Okra
Strawberry Shortcake
Children's Option:  Hot Dogs with Potato Chips
Mandarin Oranges
Vanilla Pudding

March 7
Mixed Green Salad
Fruit Salad
Beef Stew
Buttered Noodles
Rice Pilaf
Sauteed Squash
Steamed Peas
Banana Pudding
Children's Option:  Beef Macaroni with Tomato
Sliced Pears